Instructions: Cut 1 clove garlic in halve and rub vigorously over the inside of a= shallow 2-quart baking or gratin dish. Spray the dish with Pam. Mince remaining
garlic. Combine potatoes, milk, onions, garlic, salt, nutmeg and pepper.

Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered,
until potatoes are tender, about 10 minutes. Using a slotted spoon, transfer potatoes to the prepared dish. Measure out 1/4 cup of the milk mixture and pour into a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan. Preheat broiler. Spoon the sour cream mixture
evenly over the potatoes and broil until golden, about 2 to 3 minutes.

Serve immediately. CAL 197; FAT 4gr.

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