Recipe for Scalloped Potatoes and Cheese

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Yield:

Ingredients:

Amount	Ingredient
2 lb	potatoes, peeled and thinly sliced
2 cup	shredded cheddar cheese
1 cup	chicken stock
	salt and pepper to taste

Instructions:

Instructions: In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go. Finish with cheese, dot with butter, and gently pour stock over all. Cover and bake 3 hours on High; remove cover and bake 15 minutes more. Serve from crockpot.

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