Recipe for Scalloped Potatoes with Bacon

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Yield:

Ingredients:

Amount	Ingredient
500 gm	potatoes, thin sliced
4 x	bacon rashers, chopped
300 gm	sour cream

Instructions:

Instructions: Place potato slices evenly into shallow dish, cover, cook on High 10 mins. Combine bacon & shallots in small dish, cover with kitchen paper, cook on High 2 mins. Spread sour cream over potatoes, top with bacon mixture & cheese. Cook on High 5 mins.

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