Recipe for Scalloped Potatoes with Cheddar Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Margarine
1 sm	Onion, sliced
1 can	Cream of broccoli cheese soup
1/3 cup	Milk
1/8 tsp	Pepper
4 med	Potatoes, cooked and sliced
3 slc	Bacon, cooked and crumbled

Instructions:

Instructions: 1. In a large skillet over medium heat melt margarine. Saute onion until tender.

2. Stir in soup, milk and pepper, bring to a boil.

3. Add pototoes stirring to coat, reduce heat to low; cover and simmer for 5 minutes or until hot.

4. Stir in bacon; remove to serving dish and garnish with parsley.

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