Instructions: Grease 1 1/2 quart casserole and set aside. In saucepan cook onion and garlic in margarine until tender, but not brown. Stir in flour, salt and pepper. Add milk and cook until thick. Add cheddar cheese stir until melted. Place half of potatoes in casserole dish and cover with half the sauce. Add remaining potatoes and cover with remaining sauce. Bake covered in 350 degree oven for 40 minutes. Uncover and bake an additional 30 minutes or until potatoes are tender.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.