Recipe for Scalloped Potatoes with Cream 
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Yield:
6 people
Ingredients:
Amount Ingredient
50 gm butter
1 kg potatoes, medium
2 x onions, medium
salt, pepper
1/10 tsp nutmeg, ground
1 cup chicken stock
1/2 tsp garlic, crushed
Instructions:
Instructions: Peel and slice potatoes thin, about 3mm thick.

Grease a shallow ovenproof dish generously with butter or margarine.

Spread 1/4 of the onions over base of dish. Arrange a layer of potato slices in dish. Place a layer of onions over the potatoes and sprinkle with salt, pepper and nutmeg. Repeat layers, finishing with potatoes.

Bring stock to boil with cream and garlic and pour over to moisten.

Dot top with butter, cover and bake at 380F/200C for 45 minutes. Remove cover and bake a furthur 30 minutes until tender and browned on top. Brown under grill if necessary.

Substitute stock with chicken cubes + water if necessary.

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