Recipe for Scalloped Potatoes with Onions

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Yield:

Ingredients:

Amount	Ingredient
6 med	sized potatoes, thinly sliced
1 med	onion, thinly sliced
1/4 cup	butter or margarine, cut into pats
1/4 cup	flour
1/2 cup	milk
	few slices of American cheese

Instructions:

Instructions: Alternate potatoes, onions and pats of butter in a greased casserole dish.

Mix together just enough milk with the flour to make a paste. When thoroughly mixed, gradually add the rest of milk to flour mixture, then pour over potatoes and onions. Top with strips of American cheese and bake uncovered, 45 to 60 minutes in a 400 F oven.

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