Recipe for Scalloped Potatoes with Pumpkin Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 kg	potatoes, peeled, thinly sliced
1 med	onion, coarsely chopped
1 x	440g can Cream of Pumpkin soup
	pepper
1/2 x	soup can milk

Instructions:

Instructions: Layer potatoes & onions in a shallow casserole. Combine soup & milk & seasoning. Pour over potatoes, sprinkle with breadcrumbs. Bake 1 hour @ 190 degrees C.

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