Recipe for Scalloped Rabbit 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup Diced, cooked rabbit
2 cup Rabbit gravy or substitute
two cups Rich stock thickened with
two tablespoons Butter and
two tablespoons Cornstarch
Salt to taste
Freshly-ground black pepper to taste
Paprika to taste
2/3 cup Soft bread crumbs
2 cup Sliced, cooked potatoes
Seasoned dry bread crumbs as needed
Instructions:
Instructions: Mix the cooked rabbit and gravy and season well to taste with salt, pepper, and paprika. Generously grease a 2-quart casserole or 6 individual large custard cups and fill with alternating layers of meat and gravy, soft bread crumbs and potatoes. Top with seasoned bread crumbs and drizzle on the melted butter. Bake at 350 degrees for 30 minutes for the casserole, about 15 to 20 minutes for the individual custard cups.

This recipe yields 6 servings.

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