Instructions: Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to 350 degrees.

Toss sliced apples with 1/4 cup brown sugar and cinnamon. Arrange alternate layers of mashed rutabaga and sliced apples in greased 2 quart casserole, beginning and ending with rutabaga.

Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until crumbly. Sprinkle over top of casserole; bake for 1 hour.

Serves 6.

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