Recipe for Scalloped Scallops 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Scallops
1/2 cup Bread crumbs
1 cup Crushed crackers
1/2 cup Melted butter
1/2 tsp Salt
Pepper
1 cup Light cream
Instructions:
Instructions: Butter a baking dish. Combine crumbs, crackers and melted butter. Place half the scallops in the dish. Sprinkle with half the crumb mixture. Add remaining scallops, then crumbs. Pour cream over top and dot with butter.

Bake at 350 degrees for 30 minutes.

Serves 4.

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