Instructions: Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish; repeat layers. Bake at 325 for 20 minutes. Spread sour cream on top; sprinkle with croutons, and drizzle with melted butter. Bake 10 more minutes.

Makes 6 servings. Notes: This savory dish will remind you of a vegetable pudding.

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