Instructions: 1. Core tomatoes; cut each into 8 even-size wedges.

2. Saute onion in butter in a large skillet until soft, about 5 minutes.

Add bread crumbs, salt, pepper, sugar and marjoram; toss lightly.

3. Line a 1 1/2-quart shallow baking dish (7 3/8 x 3 5/8 x 2 1/4-inches)

with half the tomatoes;sprinkle with half the bread mixture. Repeat with remaining tomato wedges and crumb mixture. Drizzle melted butter over top.

4. Bake in a moderate oven (350 degrees) for 25 minutes or until tomatoes are soft and crumb mixture is lightly browned. Sprinkle cheese over top and return to oven until cheese melts, about 5 minutes.

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