Recipe for Scalloped Tomatoes and Corn 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Preheat oven to 375 F.
----------------- COMBINE IN 1 1/2 QT. CASSERO ----------------
1 x 15 5 oz. can stewed
Tomatoes, undrained
2 cup Cooked corn, drained
2 slc Whole wheat bread, cubed
----------------- TOP WITH ----------------
1/4 cup Nutritional yeast
(optional)
----------------- SPRINKLE WITH ----------------
Instructions:
Instructions: Preheat oven to 375 F. Bake for 20 minutes or until well heated.

from the Kitchen of Carolee.

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