Recipe for Scalloped Yukon Potatoes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
10 cup Thinly Sliced Yukon potatoes
1 can Cream Of Mushroom Soup
1/4 cup Finely Chopped Onion
1 cup Milk
1 stk Butter, melted
2 cup Grated Cheddar Cheese
1/2 tsp Salt
Instructions:
Instructions: Spread half of the sliced potatoes in the bottom of a greased baking dish.

In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes. Repeat layers of potatoes and mixture. Cover and bake at 350F degrees for 1 hour. Uncover and bake 30 to 45 minutes longer.

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