Recipe for Scallopine Romana

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Yield:

Ingredients:

Amount	Ingredient
	Ingredients: ----------------
1 lb	veal scaloppini
1/2 cup	flour
1/4 cup	butter
6 tbl	white wine
1/2 tbl	chopped fresh rosemary
2 med	tomatoes, diced
8 oz	blanched green beans
2 oz	shaved parmesan cheese
	salt (as needed)

Instructions:

Instructions: Procedures:
1. Dredge the veal in flour.

2. Heat butter in a saute pan.

3. Add the veal, cook 2 minutes, turn, add beans and tomatoes, salt, pepper and herbs.

4. Cook 2 minutes, add wine, let reduce 1-2 minutes.

5. Transfer to serving plate, top with cheese.

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