Instructions: Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size. Place the scallops in a bowl, add lime juice and marinate for 1 hour.

After an hour, add the garlic, red bell pepper and sweet green chili.

Mix thoroughly.

Add coriander, tomato, and Jalapeno chilies. Add olive oil and mix well.

Serve immediately. Do NOT keep more than 2 or 3 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.