Instructions: Rinse, drain and pat dry scallops. Spray a nonstick skillet wqith vegetable oil and heat over medium heat.

Add scallops and saute 1 minute.

Transfer scallops to a dish. Add sherry to skillet and cook to reduce liquid for 30 seconds. Stir in mustard. Add cream and return scallops to skillet to warm through, about 30 seconds. Season to taste with salt and pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.