Instructions: Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook)

1. Combine cornstarch, soy and sesame oil, stir well and set aside

2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter

3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min

4. Return snow pea mixture and sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS

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