Recipe for Scallops Exceptional 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
8 oz Frozen large scallops, thawed, drained
1 cup Broccoli flowerets
1/2 cup Red or green pepper strips
1 x Clove garlic, minced
1 tsp Dried basil leaves, crushed
2 tbl Parkay margarine
1/4 lb Velveeta pasteurized process cheese spread, cubed
1 tbl Dry sherry (optional)
Instructions:
Instructions: Saute broccoli, peppers, garlic and basil in margarine. Add scallops; continue cooking for 2 to 3 minutes or until tendet. Stir in Velveeta cheese spread and sherry; continue heating until cheese spread is melted.

Serve over rice. 2 servings.

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