Recipe for Scallops Grilled with a Herb Mie De Pain

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Yield:

Ingredients:

Amount	Ingredient
24 x	Scallops, in the 1/2 shell
1/4 cup	finely chopped herbs covered in 1/2 cup, chervil, tarragon, vegetable oil - oregano, parsley and thyme.
1/2 loaf	white bread, crusts removed and blended to make breadcrumbs
1/2 cup	finely chopped herbs, no oil
	fresh ground black pepper
	olive oil for drizzling over scallops

Instructions:

Instructions: Firstly, mix fresh breadcrumbs, chopped herbs and some fresh ground pepper

Arrange the scallops on baking trays, being careful not to overlap them.

Season with salt and pepper and drizzle a little of the herb oil over each one.

Sprinkle with the herb mie de pain, then drizzle with some olive oil.

Place under the grill or into a very hot oven and cook quickly. The tops reaching a golden brown colour and the scallops cooked to medium rare. Serve on rock salt.

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