Recipe for Scallops Newport 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
4 oz Sea scallops
4 oz Mushrooms
2 oz Fresh spinach
2 oz Smoked salmon
2 x Fluid ounces beurre blanc
Instructions:
Instructions: Saute scallops. When ready, add mushrooms, spinach, and smoked salmon and toss.

Add Beurre Blanc and toss well. Serve.

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  ... Scallops Mornay   ::   Scallops of Pork with Garlic and Lemon Sauce   ...