Recipe for Scallops Provencal 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl OLIVE OIL,FULL FLAVORE
2 tbl FRESH PARSLEY,CHOPPED
1 x CLOVE GARLIC MINCED
2 oz BLACK OLIVES CHOPPED
1 lb SCALLOPS,BAY OR SEA
DASH OF FRESHLY GROUND PEPPE
2 lrg RIPE TOMATOES PEELED
AND COARSLEY CHOPPED
1/2 cup GREEN ONIONS SLICED
THIN
Instructions:
Instructions: COMBINE OIL,GARLIC, AND ONION IN 2 QUART MICRO WAVE PROOF CASSEROLE.MICROWAVE ON HIGH 30 SECONDS.IF USING SEA SCALLOPS QUARTER THEM.

ADD SCALLOPS TO CASSEROLE AND STIR TO COAT.STIR IN TOMATOES,MUSHROOMS,PARSLEY,OLIVES,PEPPER TO TASTE AND TWO TABLESPOONS BASI COVER WITH WAX PAPER AND MICROWAVE ON MEDIUM THREE MINUTES,STIR. COVER AGAIN AND MICROWAVE TWO TO FOUR MINUTES OR UNTIL SCALLOPS ARE OPAQUE AND COOKED THROUGH.TO SERVE,SPOON INTO INDIVIDUAL SERVING BOWLS AND SPRINKLE WITH REMAINING BASIL,MAKES FOUR SERVINGS.

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