Recipe for Scallops Sauteed in Garlic and Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
1 lb	scallops
	Flour for dusting
4 tbl	butter (1/2 stick)
2 x	garlic cloves minced
1 cup	diced fresh tomatoes
1/4 cup	minced parsley
1 tbl	lemon juice
	Salt to taste

Instructions:

Instructions: Cut scallops in half. Dry on paper towels, then dust lightly with flour.

Heat butter in a skillet, add garlic and mix. Add scallops and saute until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper.

This recipe yields 6 servings.

Suggested Wine: Beverage suggestions: Chenin Blanc, Sauvignon Blanc

NOTES : Chefs Tip - Dont overcook the scallops! Remove from pan as soon as they are cooked.

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