Recipe for Scallops Zinfandel 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
7 x Scallops
2 x Chopped Onions
1 tbl Chopped Parsley
1 cl Garlic Minced
1/2 cup Zinfandel White Wine
Salt, Pepper
Instructions:
Instructions: Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions, Garlic, Salt & Pepper 7 Crumbled Crackers. Bake For 10 Minutes @ 300 Degrees. Garnish With Parsley & Serve.

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