Recipe for Scallops and Clams Over Linguine 
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Yield:
2
Ingredients:
Amount Ingredient
4 oz linguine
1/2 lb bay scallops
1 x 10.5 oz can progresso white clam sauce
1 med tomato, (diced)
1 sm onion diced
1/2 cup sliced fresh mushrooms
1/4 cup white zinfandel wine
2 tbl garlic, (minced)
1/4 tsp Italian seasoning
olive oil
Instructions:
Instructions: Begin to prepare linguine according to instructions on box.

MEANWHILE: Sauteeonion in olive oil over medium heat approx 2 minutes. Add mushrooms, garlic, tomato and Italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 minutes Finally add wine and scallops (including liquid).

Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.

Total preparation time 20 minutes.

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