Recipe for Scallops and Fettuccine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 qt	Water
1 lb	Fresh OR dried spinach, fettuccine
1/2 cup	Flour
	Salt, to taste
	Black pepper, to taste
1 lb	Fresh bay or sea scallops, well washed
4 tbl	Butter
	Salt, to taste
	Pepper, to taste
1/2 tsp	Crushed red pepper
4 tbl	Butter

Instructions:

Instructions: Bring water to full boil in large pot. Add fettuccine. Cook at slow boil, until noodles are just tender, about 5 minutes or less, depending on your pasta. Meanwhile, combine flour with salt

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