Instructions: Melt butter in large skillet and add green onions and garlic. Saute 30 seconds. Add scallops and basil and cook until scallops are heated through, just a minute.

Pour in wine. Cook over medium-low heat until wine is reduces by half, about 3-4 minutes. Stir in cream and heat until warmed through.

Cook pasta in salted, boiling water until al dente, maybe 3 minutes.

Divide amoung 2 warmed plates. Spoon equal amounts scallop mixture over top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.