Recipe for Scallops and Tri-Color Peppers Schaul

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	extra-virgin olive oil
2 lrg	green bell peppers sliced thin
2 lrg	yellow bell peppers sliced thin
2 lrg	red bell peppers sliced thin
2 tbl	dry white wine
1/2 lb	bay scallops rinsed and patted dry

Instructions:

Instructions: In a large skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the bell peppers, stirring for 2 minutes.

Add the wine and cook the mixture for 1 minute. Add the scallops, the basil, and the black pepper to taste and cook the mixture, covered, over moderate heat for 2 to 3 minutes, or until the scallops are cooked through.

Serves 4 to 6 as a first course.

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