Recipe for Scallops in Papillote 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 lb Scallops
4 x Pieces Ginger, shredded
1 whl Scallion, sliced thinly
1/4 whl Carrot, shredded
1 sm Shallot, chopped
1 tsp Butter
Instructions:
Instructions: Preheat oven to 350 degrees F.

FOR EACH SERVING place all ingredients on a large piece of aluminum foil in the following order: Scallops first. Carrot, shallot, scallion, and ginger on top of the scallops. Butter and lemon juice on top.

Fold foil over ingredients like a small tent and seal edges.

Put foil pouches on a baking sheet and bake for 18-20 minutes.

Serve pouches closed allowing each person to open their own.

NOTES : Serves one

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