Instructions: In a medium bowl, mix peanut butter, soy sauce, vinegar, sugar, cayenne, garlic and onions until creamy. Add scallops, coating them with the mixture.

Marinate in the refrigerator for 30 minutes.

Cook rice according to package directions.

Skewer scallops, or lay on a foil-lined baking pan, and place under the broiler, 4 inches from the heat source. Cook 3 minutes, turn and cook another 2 to 3 minutes.

Meanwhile, scrape the remaining few tablespoons of marinade into a small saucepan and stir in 1 to 2 tablespoons water. Bring to a boil and serve over 1/2 cup cooked rice per person.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.