Recipe for Scallops in Sesame Marinade

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Fresh sea scallops rinse and pat dry
1/4 cup	Vegetable oil
1 tsp	Oriental sesame oil
2 tbl	Hoisin sauce
2 tbl	Soy sauce
2 tbl	Dry sherry
1/4 cup	Distilled white vinegar
1 x	Minced clove garlic
1 x	Minced green onion

Instructions:

Instructions: In plastic bag mix all ingredients, except scallops. Add scallops.

Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle.

Position skewers over open center. Cover; grill 6-8 minutes or until scallops are opaque. Turn and brush with marinade while cooking.

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