Instructions: Preheat oven to 550. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs.

Put scallops into butter-bottomed casserole and top with crumbs.

Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.

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