Recipe for Scallops in Szechwan Spicy Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Peanut oil for deep-frying up to 5 c
3/4 lb	Large scallops, cut in half through the middle
	----------------- SAUCE ----------------
2 x	Dried red chile peppers, seeded, soaked for one hour in water, then drained and chopped
2 tbl	Light soy sauce
1 pch	Sugar
1/2 tbl	Rice wine vinegar
1 tbl	Dry sherry
	----------------- FINAL ----------------
2 tbl	Fresh peanut oil
1/2 tsp	Finely grated fresh ginger
2 x	Cloves garlic, chopped fine

Instructions:

Instructions: Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.

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