Recipe for Scallops on the Half Shell with Wasabi Lime Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
12 x	Shucked scallops (small or singing)
1 x	Shallot minced
1 tsp	Minced ginger
1/4 cup	Fresh lime juice

Instructions:

Instructions: Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.

This recipe yields 4 servings.

Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997

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