Recipe for Scallops or Shrimp with Pesto and Cherry Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
1 lb	sea scallops or medium shrimp peeled
1/4 cup	prepared pesto
2 tbl	olive oil
2 tbl	chopped fresh parsley

Instructions:

Instructions: Bring 4 cups of lightly salted water to a boil. Add scallops or shrimp; remove from heat. After 8 minutes, remove scallops with slotted spoon.

In a large bowl, mix pesto, olive oil and parsley. Stir in scallops.

Before serving gently toss scallop mixture with cherry tomato halves.

This recipe yields 2 servings.

Description: "Bright in color and flavor, this dish can be enjoyed all year long thanks to refrigerated pesto and availability of cherry tomatoes even in winter."

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