Recipe for Scallops with Andouille Crust

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Bread crumbs
1/2 cup	Andouille sausage chopped, cooked, drained of all fat
2 tbl	Grated Parmesan cheese
3 tbl	Olive oil
6 lrg	Sea scallops
1 tbl	Bayou Blast - (Emerils Creole Seasoning) see * Note

Instructions:

Instructions: Preheat broiler, or heat oven to 425 degrees.

In a small bowl combine bread crumbs, Andouille sausage, Parmesan and 2 tablespoons oil and mix well. Season scallops with Bayou Blast.

Heat an ovenproof saute pan over high heat, add remaining oil and sear scallops, turning once, to seal in juices. Top each scallop with some bread crumb mixture. Bake just until tops begin to brown. Serve immediately, garnished with chopped parsley.

This recipe yields 1 serving.

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