Instructions: 1. In large, heavy skillet, over medium heat, melt I Cant Believe Its Not Butter! Add garlic and cook until softened. Do not brown.

2. Add scallops and basil and saut over medium-high heat, stirring constantly, for 2 minutes.

3. Add lemon juice and continue cooking, stirring constantly, 2 to 3 minutes longer. Season with salt and pepper. Serve immediately.

Yield: 4
servings.

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