Recipe for Scallops with Garlic Chives

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Peanut oil
2 x	Cloves garlic, diced very
1 slc	fresh ginger -- cut
1 x	thin julienne
3/4 lb	Large scallops -- cut in
	through the middle
1 cup	Garlic chives -- cut into
	pieces
	----------------- SAUCE ----------------
1 tsp	Rice wine
1/2 tsp	Salt
2 tbl	Dry sherry
1/4 tsp	Ground white pepper
1/4 cup	Chicken stock
1 tbl	Cornstarch mixed with

Instructions:

Instructions: Cut the scallops & chives and mix the sauce before you do anything else.

You must not overcook this dish. Heat a wok and add the oil.

Chow the garlic and ginger for just a moment and then add the scallops.

Chow for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.

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... Scallops with Fresh Pineapple :: Scallops with Garlic, Ginger, and Chives ...