Recipe for Scallops with Green Onion Butter

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Yield:

Ingredients:

Amount	Ingredient
1 lb	bay or calico scallops
	(or sea scallops cut in quarters)
1/4 cup	butter or margarine softened
1/3 cup	minced green onion
1/4 tsp	pressed garlic
2 tbl	minced fresh parsley
1/4 tsp	salt

Instructions:

Instructions: In a small bowl combine the butter or margarine, onions, garlic, parsley, salt and pepper.

Place scallops in four individual shells, ramekins or small oven proof bowls. Dot scallops with green onion butter mixture. Bake at 450 degrees for about 8 to 10 minutes. Serve immediately.

This recipe yields 4 servings.

NOTES :

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