Recipe for Scallops with Mixed Vegetables

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Yield:

Ingredients:

Amount	Ingredient
300 gm	fresh scallops
1 sm	carrot, cut into desired shapes
250 gm	cauliflower
150 gm	sweet snow peas, cleaned
1 sm	red pepper, cut into slanting slices
2 x	cm knob young ginger, thinly sliced
2 clv	garlic, finely chopped
2 tbl	oil
	----------------- Sauce ingredients (combined): ----------------
1/2 tsp	salt
1/2 tsp	sugar
1 tsp	light soy sauce
1/4 tsp	pepper
1 tsp	Shao Hsing Hua Tiau wine
1 tsp	oyster sauce
1/2 tsp	sesame oil
1/3 tbl	fresh chicken stock

Instructions:

Instructions: BLANCH cauliflower and carrot in boiling water for 1-1 1/2 minutes, then drain. Heat oil in a wok until hot. Lightly brown garlic. Add in ginger and toss briefly.

Put in red pepper, sweet snow peas, scallops and all the blanched vegetables. Toss briefly and stir-fry for 30 seconds to 1 minute.

Add sauce ingredients and toss ingredients quickly until sauce thickens. Transfer to serving dish and serve hot.

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