Recipe for Scallops with Peppers

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Yield:

Ingredients:

Amount	Ingredient
1 lb	scallops
3 x	red peppers
1 tbl	oil
1 tsp	salt
1 oz	fresh ginger
2 tbl	oil
1 pch	brown sugar
2 tsp	sherry
1 tsp	cornstarch

Instructions:

Instructions: Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain.

Chop the ginger finely, fry both scallops and ginger in oil for 1 minute. Add the sugar and sherry.

Mix the cornstarch to a smooth paste with the soy sauce and add to the pan. Heat gently, stirring until slightly thickend. Add the peppers and cook for 1 minute.

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