Recipe for Scallops with Scotch Bonnet Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Scallops, (sliced if large)
1 x	Shallot, chopped
2 x	Cloves garlic, chopped
2 x	Scotch bonnets, seeded and chopped
3 x	Tomatillos, chopped
1/2 tsp	Tumeric
1 can	(small) pineapple, drained (save juice), and chopped
1 cup	White wine

Instructions:

Instructions: Fry the scallops a couple minutes until cooked. Remove, and reduce the liquid. Add the shallot, and cook a few minutes. Add some salt. Add the garlic, peppers, tomatillos and tumeric, and cook a few minutes more. Add the pineapple, juice and wine, and reduce. Whisk in some chunks of butter

(1/2 to 1 stick) to thicken the sauce. Return the scallops to the pan, mix well, and serve. Goes well with rice.

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