Recipe for Scallops with Tarragon and Chives

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Unsalted butter
1/2 lb	Sea scallops, rinsed, patted dry and quartered
2 x	Cloves garlic, minced
1/4 cup	Plus 2 Tbs. shallots, minced
1/2 tsp	Tarragon, crumbled

Instructions:

Instructions: Prep: 5 min, Cook: 5 min.

Melt half the butter in a heavy nonstick skillet over medium high heat.

Saute scallops, in batches if necessary, about 1 minute, and transfer to a dish. Melt remaining butter in same skillet over medium heat. Saute garlic and shallot 2 minutes, stirring until softened. Stir in remaining ingredients and scallops. Season with salt and pepper to taste. Cook 1-2 minutes, stirring, until just heated through. Serve immediately.

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