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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. In a large skillet, heat the clarified butter. When warm, flour the veal & place in skillet to brown. Add salt & pepper to taste & arrange the slices on a serving platter; keep warm.
2. Using the same butter, add the shallots & saute until golden brown. Flame w/ the Madeira. Add the Sauce Espagnole & whipping cream & mix well. Strain & pour over the veal slices. Sprinkle w/ chopped truffles & serve immediately. LA SCALA BEVERLY HILLS; WINE: NOZZOLE Email this Recipe:
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