Recipe for Scaloppini Alla Parmigiana

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Veal cutlets, cut 1/4 in. thick or less
1/4 cup	Flour
2 x	Eggs, beaten
1/2 tsp	Salt
1/4 tsp	Pepper
2 tbl	Milk
1/2 cup	Dry breadcrumbs
1/3 cup	Olive oil
14 oz	Can tomatoe sauce
3/4 cup	Water
3 tbl	Olive oil
6 x	Thin slices mozzarella

Instructions:

Instructions: Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in flour mixture, then milk, then breadcrumbs.

Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan. Heat.

Quickly brown cutlets in the 3 tablespoons olive oil. Place in a single layer in baking pan. Pour tomatoe mixture over. Put mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20 to 25 minutes.

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