Recipe for Scampi

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 tbl	Butter
2 lb	Uncooked jumbo shrimp, shelled and deveined, tails left on
1 tsp	Dried rosemary
1 tsp	Dried oregano
6 x	Cloves Garlic, cut into fourths (small cloves)
1/4 cup	Dry white wine OR dry vermouth
4 tsp	Grated lemon peel
2 tbl	Lemon juice
2 tbl	Chopped fresh parsley
1/4 tsp	Salt

Instructions:

Instructions: Melt butter in a large skillet. While butter is melting, prepare shrimp by sprinkling with rosemary and oregano.

Saute garlic chunks in butter until golden. Remove with slotted spoon and discard. Add shrimp and cook, stirring, until shrimp turns pink, about 3 minutes (depending on size).

Sprinkle wine, lemon peel and juice over shrimp. Stir and turn shrimp over medium-high heat 5 minutes longer. Season with salt and pepper before serving.

Serves 6.

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