Recipe for Scampi Al Fresco

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Raw shrimp deshelled and deveined
2 tbl	Olive oil
2 tbl	Butter or Margarine
3 tbl	Chopped parsley (Italian if possible)
2 x	Garlic cloves, chopped
1/2 tsp	Crumbled dry mint, OR
1 tsp	- Fresh Mint, finely chopped
	Salt and Pepper to taste
1/2 tbl	Fresh Lemon Juice

Instructions:

Instructions: HEAT OIL AND BUTTER IN SKILLET. When fat is hot, add the shrimp and cook over high heat, turning shrimp constantly. As soon as the shrimp "turn color," that is turn pink, add the parsley, garlic and mint. Keep tossing for no more than another minute; remove from heat and stir in the lemon juice, starting with 1 tablespoon. Taste, and if it needs more tang, add salt and pepper and add the other 1/2 tablespoon lemon juice. Serve with hot fettucine.

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