Instructions: Preheat the broiler.

Place the scampi in an oven-proof saute pan, drizzle them with 1/4 cup of the olive oil, distribute the garlic slices evenly over and around them, and cook under the broiler until cooked through, about 5 minutes.

Remove from the broiler, add the white wine, and top with the bread crumbs. Return to the broiler and cook until the bread crumbs are darkening, about 4 minutes, then remove the scampi to a plate.

Add the herbs and remaining olive oil to the pan and swirl over high heat 1 minute. Pour the sauce over the scampi and serve immediately.

This recipe yields 4 servings.

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