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Yield:
3 Servings
Ingredients:
Instructions:
Instructions: In a kettle put olive oil, garlic, parsley, pepper and oregano. Heat together 2 minutes; then add shrimp. Cover pot and steam shrimp over moderate heat until done (about 5 minutes). Serve shrimp on platter with cooking liquid poured over them.
Serves 3. 701 E. KINGS HIGHWAY SHREVEPORT, LA Email this Recipe:
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